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GEOGRAPHY FROM 4 SCIENCE

CHAPTER 2 : Agriculture

Characteristics of dairy farming
  • Farm sizes are usually small covering just out 50-80 acres
  • Dairy breeds are usually of high quality and can produce  large quantities of milk
  • They include Jersey, Friesian and Ayrshire
  • Machines are used to carry out many processes e.g. milking of cows
  • The quantity of milk produced per cow is quite much
  • Mixed farming is practiced
par Claude Foumtum