CHAPTER I: CARBOHYDRATES

Introduction A- Monosaccharide B- Disaccharides C- Polysaccharides D. OTHER POLYSACCHARIDE RELATED COMPOUNDS E. FUNCTIONS OF CARBOHYDRATES

CHAPTER II: LIPIDS

Introduction A- FORMATION OF LIPIDS B- PROPERTIES OF LIPIDS C- OTHER TYPES OF LIPIDS D- FUNCTIONS OF LIPIDS E- TEST FOR LIPIDS

CHAPTER III: PROTEINS

Introduction A- AMINO ACID B- FORMATION OF A DIPEPTIDE BY CONDENSATION OF BETWEEN TWO AMINO ACIDS C- Structure of Proteins D- Classification of Proteins

CHAPTER IV: CHROMOSOMES

Introduction I. Structure of DNA II. WATSON AND CRICK MODEL OF THE DNA III. DNA REPLICATION IV. RIBONUCLEIC ACID (RNA) V. DIFFEERENCE BETWEEN RNA AND DNA

CHAPTER V: PROTEIN SYNTHESIS

Introduction I. Transcription of Genetics Information from DNA and RNA II. Translation of Genetic Information III. The Genetic Code IV. More about Nucleotides V. INTRONS AND EXONS